In a year when we were finally able to sink into restaurant booths again, invite friends around an actual table (rather than raise a glass to yet another screen), and cook a meal for more than our immediate families—things have brightened up considerably. For all the real challenges the food & drinks industry has experienced in …
This recipe, which is adapted from writer Julia Sherman’s Arty Parties, is the marriage of two brilliantly simple but satisfying sides—crispy slices of pan-fried polenta and cheesy roasted broccoli, stems and all. Gild the lily by topping the dish with savory roasted mushrooms and you’ve got a plant-based main course that even the most hardened …
Baked Polenta Recipe with Broccoli and Roasted Mushrooms Read More »