holiday

Baked Polenta Recipe with Broccoli and Roasted Mushrooms

This recipe, which is adapted from writer Julia Sherman’s Arty Parties, is the marriage of two brilliantly simple but satisfying sides—crispy slices of pan-fried polenta and cheesy roasted broccoli, stems and all. Gild the lily by topping the dish with savory roasted mushrooms and you’ve got a plant-based main course that even the most hardened …

Baked Polenta Recipe with Broccoli and Roasted Mushrooms Read More »

Scroll to Top