herbs

This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer

Nothing halts a cooking spree to a crawl like the realization that you need to peel and mince four cloves of garlic. The skins that adhere to your fingertips, the way even a single clove’s sugar residue turns your cutting board into a surface as sticky as a movie theater floor. Prep work for a …

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Grilled Vegetable and Barley Salad Recipe| Saveur

In Egypt, barley is typically eaten in a pudding for breakfast or dessert, but in this recipe from Suzanne Zeidy, it’s turned into a hearty salad with grilled vegetables, feta, and pistachios. Grain bowls like this one are a great way to clear out your fridge. Add just about any leftover cooked veggies, and dress with a light …

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