Paneer Tikka Kebab Recipe | Saveur

These skewers from chef and restaurateur Meherwan Irani are made of grilled cheese (literally). Paneer is not very absorbent and has a hard time holding on to marinade, so give it an extra zing with a sprinkling of chaat masala—a spice mix that’s traditionally used to finish grilled Indian dishes. Although these kebabs are best …

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