Ginger

Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)

SAVEUR’s Chief Content Officer Kate Berry and her mother Kim Nguyen often make this comforting and aromatic stew to celebrate the Lunar New Year and other festive occasions. The family emigrated to the United States in 1975 at the fall of Saigon, when Berry was a baby. Now based in Huntington Beach, California and New …

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Forget the Bulk Bins: How to Make Candied Ginger From Scratch

Forget the bulk section: Candying ginger from scratch is an affordable, satisfying project that yields a product far superior to the desiccated, underwhelming stuff available on store shelves. Once you have homemade candied ginger on hand, it will quickly show its versatility. Use it to add zip to baked goods, nestle it into holiday candy …

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Double-Rye Ginger Cookies Recipe | Saveur

These gorgeous holiday cookies from baker and master preserver Camilla Wynne temper spicy candied ginger with earthy rye flour and deep, dark molasses. A rye whisky glaze accentuates the crackled tops, and a dainty piece of ginger adorns each one. If you’re feeling fancy, get creative by cutting the ginger into festive shapes. Avoiding alcohol? …

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Spiced Oatmeal Recipe with Dried Fruit and Pecans

Spices including cardamom, star anise, and ginger jazz up this warm breakfast cereal from New York Times restaurant critic Pete Wells. Steel-cut oats, also known as Irish or pinhead oats, take longer to cook than rolled and instant varieties, but boast a satisfying and toothsome texture that is well-worth the wait. Check out all of our breakfast recipes here. Featured in: “Morning …

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Ginger Makgeolli Twist Recipe | Saveur

Ginger and rum lend a tropical note to makgeolli-brewer Alice Jun’s refreshing twist cocktail. For this recipe, seek out an undiluted, premium version of the Korean rice beverage, such as Jun’s Hana Takju 16. As for ginger liqueur, either Domaine de Canton or The King’s Ginger are excellent options. Featured in: “Makgeolli Magnate Alice Jun …

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Singaporean-Style Shrimp Satay Recipe (Satay Udang)

Likely introduced to Java from Middle Eastern merchants, local cooks throughout Asia eventually adapted skewered recipes with native ingredients to create their own regional variations. Ground candlenuts enrich this spicy shrimp satay, which is inspired by a popular street food from the coastal areas of Singapore. Look for them online or at your local Asian market. (If unavailable, macadamias have a similar …

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