Garlic

Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)

SAVEUR’s Chief Content Officer Kate Berry and her mother Kim Nguyen often make this comforting and aromatic stew to celebrate the Lunar New Year and other festive occasions. The family emigrated to the United States in 1975 at the fall of Saigon, when Berry was a baby. Now based in Huntington Beach, California and New …

Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic) Read More »

Mussels with Pale Ale and Spicy Aïoli Recipe

While we highly recommend sourcing Montauk Brewing Co.‘s Driftwood Ale, any English-style pale ale will work for these herb-infused steamed mussles from Eli Sussman. Don’t forget plenty of crusty bread—as anyone who loves mussels will tell you, the best part of enjoying the dish is sopping up the heady, aromatic jus that collects at the …

Mussels with Pale Ale and Spicy Aïoli Recipe Read More »

This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer

Nothing halts a cooking spree to a crawl like the realization that you need to peel and mince four cloves of garlic. The skins that adhere to your fingertips, the way even a single clove’s sugar residue turns your cutting board into a surface as sticky as a movie theater floor. Prep work for a …

This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer Read More »

Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

Silvestre Valencia, former owner of Viva Taco Bus in Turlock, California, adds jalapeño pickling liquid to the pork braise, which tenderizes the meat and keeps it from drying out. Looking for more taqueria traditions? Check out 16 of our favorite taco recipes, here. Featured in: “On the California Taco Trail.” Carnitas Tacos (Michoacán-Style Braised Pork …

Carnitas Tacos (Michoacán-Style Braised Pork Tacos) Read More »

Lamb and Cauliflower Stew with Harissa Recipe

This warming lamb stew with Tunisian red chile paste makes use of the whole head of cauliflower: The flavorful stems are minced and sauteed along with the mirepoix, while the florets—broiled and added at the end—lend crunch and body. Harissa adds a kick of heat and acidity to everything from soups to pastas to roasted …

Lamb and Cauliflower Stew with Harissa Recipe Read More »

White Beans and Kale Soup with Smoked Ham Hock Recipe

After flavoring the beans for this creamy winter soup from Oceania Cruises senior chef instructor Kellie Evans and Vice culinary director Farideh Sadeghin, smoked ham hock is shredded and pan-fried, intensifying its flavor. Lacinato kale, or cavolo nero, is more tender than the curly variety, and cooks down quickly to add bright acidity to the …

White Beans and Kale Soup with Smoked Ham Hock Recipe Read More »

Garlic Scape and Cherry Tomato Pasta Recipe

Early summer brings an underappreciated and short-lived bounty along with the tomato harvest. Garlic scapes—the tender, green stalks that rise from hard-neck garlic—are an aromatic, herbaceous, and mellow way to add garlicky flavor to your dishes. Roasting the scapes with tomatoes and red onion sweetens the alliums’ heat and enriches their flavor; toss with pasta, …

Garlic Scape and Cherry Tomato Pasta Recipe Read More »

Scroll to Top