Zabaglione Pavlova with Pineapple and Black Pepper Recipe
Writer and spirits professional Tammie Teclemariam likes to drizzle a classic Marsala zabaglione over this cloudlike pineapple pavlova. Not only does the pillow of meringue make for an impressive base for the tropical fruit salad—it also uses up all the whites leftover from whipping up the fragrant and frothy Italian custard. While the meringue may …
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