Food

This Portraiture Is in Good Taste

Food caricatures by Jeff Segundo (Jeff Segundo/) When COVID-19 halted international travel last spring, Melbourne, Australia-based tattoo artist Jeff Segundo was already navigating a long-distance ­relationship. His girlfriend, Nicole Phung, worked in public relations in Los Angeles. So, when the two found themselves stranded on different continents ­indefinitely, Segundo—long a fan of Japanese animé and, …

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The Boy Who Ate the World

The author’s son, James celebrated his sixth birthday with shellfish. (Kathleen Brennan/) My son, James, was a SAVEUR baby, born in 2001, three years after I joined this magazine’s staff. I’m reasonably certain that he was conceived during a work trip (not as scandalous as it sounds; my husband was with me). He feasted in …

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Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers

Pair fabada with a spicy Spanish red such as Priorat or Ribera del Duero, or go full Asturian with a funky <a href=”https://www.saveur.com/rekorderlig-hard-cider/”>hard cider</a>. Get the recipe for <a href=”https://www.saveur.com/story/recipes/fabada-asturiana-white-beans-with-ham-saffron-sausages”>Fabada Asturiana (White Beans With Ham, Saffron, and Sausages) »</a> (Benjamin Kemper/) Spain is bean country. In Castile, whole meals revolve around giant judiones, butter beans …

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A Fortunate Position at the Golden Gate Fortune Cookie Factory

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He Used to Bake Bread for 3-Star Restaurants. Now He’s Feeding His Neighbors for Free.

New York’s Rock Hill Bakehouse & Cafe gives away 750 loaves of fresh bread every week using a no-questions-asked Community Bread Rack. (Jeremy Diffee/) Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a few …

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A Trip to Vienna is as Close as this Pink Foil-Wrapped Wafer

The entryway to Vienna’s Manner boutique. (Courtesy Josef Manner & Comp AG/) A love of sweets is firmly embedded in Austrian culture, from the classic Sachertorte with a ribbon of apricot jam to flaky apple strudel and the raspberry- hazelnut linzertorte. Equally mesmerizing is the Manner Neapolitaner Wafer, unmistakable in its iconic pink foil wrapping …

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