How to Make Menestra, Spain’s Most Unsung Comfort Food
Pair menestra with a bold, bone-dry Spanish white such as Rioja or godello. (Jessie YuChen /) The best thing I’ve made this winter looks a little like hospital food. Peas and carrots are involved, and there are limp green beans and ham bits suspended in a thick, whitish gravy that zoomers might call “sus.” But …
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