Food

This Kentucky Chef Shares a Kitchen With Her Mom—And This Key Meal Prep Tip

Beyond the secret to a perfectly crisp latke or tender brisket, one of the most burning cooking questions around Hanukkah and the holidays is how to navigate the kitchen with family in town. Seasoned in the art of culinary collaboration is Sara Bradley, Top Chef season 16 runner-up; alum of Chicago favorite Blackbird (among others); …

This Kentucky Chef Shares a Kitchen With Her Mom—And This Key Meal Prep Tip Read More »

The Essential Thanksgiving Side Dishes to Make This Holiday

Whether the centerpiece of your Thanksgiving is a glistening turkey or a showstopping vegetarian dish, your main needs its sidekicks. All the trimmings—stuffing, sauces, and more—are what turn a meal into a holiday feast. You can’t go wrong with a classic casserole or sweet potato mash. But this year, try a few fresh takes, like …

The Essential Thanksgiving Side Dishes to Make This Holiday Read More »

Our Best Fall Pie Recipes to Bake Right Now

Transitioning from summer pies filled with berries and stone fruits to fall fare such as pumpkin, apples and cinnamon marks the shift in seasons in a delicious way. To let those cold weather ingredients shine, an easy, flaky dough is in order. Then, get creative with your baking repertoire—layer juicy apples into a classic autumnal …

Our Best Fall Pie Recipes to Bake Right Now Read More »

How to Carve a Turkey for Thanksgiving Dinner

Keep your turkey prep simple, then go crazy with the sides, advises Manhattan butcher Jake Dickson, founder of Dickson’s Farmstand Meats. The problem with Thanksgiving, he explains, is that most people rarely cook giant, complicated roasts like whole turkeys. “It can be intimidating,” he says, “there’s so much pressure, and there’s usually a lot of …

How to Carve a Turkey for Thanksgiving Dinner Read More »

A Canadian Wine Pro on What To Drink With The Turkey

This article originally appeared on JancisRobinson.com. For more international wine coverage and expert pairing advice, become a member. As with many family Thanksgiving holiday stories, mine begins with a road trip. Packed with husband, kids, three dogs, produce from my garden and several bottles of wine, our station wagon drives six hours south-east across the glacial Kootenay …

A Canadian Wine Pro on What To Drink With The Turkey Read More »

Will The American South Be The Next Big Cheese Region?

If you think of cheese from the American South as simply studded with pimento peppers and mixed with mayonnaise, it’s time to get reacquainted with the region’s dairies. Specialty cheesemaking in the South—in states like Georgia, Tennessee, Virginia, and the Carolinas—is on the rise, with many producers inspired by the raw milk farmstead traditions practiced …

Will The American South Be The Next Big Cheese Region? Read More »

How My Childhood Thanksgivings Inspired These Braised Short Ribs

My family’s Thanksgiving table always had the familiar taste of homemade kimchi, often made with gochugaru that our relatives sent us from South Korea. Turkey, in fact, never entirely felt like the main event to me. We immigrated to America when I was 10 years old, and though my mother and grandmother were wonderful cooks, …

How My Childhood Thanksgivings Inspired These Braised Short Ribs Read More »

Meet the Sweet Star of Maneet Chauhan’s Diwali Table

For Chopped judge and Nashville restaurateur Maneet Chauhan, Diwali has long been a source of sweet memories—many of them tied to a lavish holiday dessert. The five-day-long pandenominational holiday takes place during the autumn month of Kartika on the Hindu calendar (early November, this year), and is often called the “festival of lights.” This nickname …

Meet the Sweet Star of Maneet Chauhan’s Diwali Table Read More »

Scroll to Top