Fish

Salmon Rillettes Recipe by Dorie Greenspan

Perfect for a fancy picnic, or as part of a lavish holiday feast, this French spread, from American cookbook author Dorie Greenspan, is made with both poached and smoked salmon for textural contrast. Pack it into jars the night before you plan to serve—the flavors improve with time. Featured in: “How Dorie Greenspan Does New Year’s …

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May Meal Plan: Your Go-To Grilling Guide

Hi, Seafoodies! May is here, and the grilling is easy! That’s right, it’s finally the most food-fragrant season of the year—grilling season—when the meals are more carefree, oven-free and, hello, pan-free! Simple as it is to prepare seafood in the kitchen, it’s even easier when you can give your stove the night (or weekend) off! …

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 Yogurt Fish Recipe | Bengali Yogurt Fish Curry|doi maach|Hungry Forever

[yumprint-recipe id=’3889′]This recipe is an adaptation of Doi Maach, a traditional Bengali fish recipe. While the traditional recipe calls for allowing the fish to marinade in spices for a couple of hours, this takes the marinating time out, making it a quick mid-week recipe. Serve this refreshing fish curry with plain white recipe and a …

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Checking Out Chickpeas | Dish on Fish

Hey, Seafoodies! Today we’re shining the spotlight on an all-star kitchen staple—chickpeas! Right alongside our shelf-stable tuna and salmon, you’ll always find a few cans of chickpeas in our pantry. These low-fat legumes lend a Mediterranean flair to seafood dishes while sending their nutritional profile through the roof! Chickpeas (also known as garbanzo beans) have …

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