Fall

Calabrian Lamb Chops with Tomatoes, Peppers, and Olives Recipe

The lamb chops in this recipe—adapted from one by the legendary Italian cookbook author Marcella Hazan—should be cooked only briefly, to a still-vibrant, warm pink. If cooked for too long, the meat loses its juice and turns an unappetizing gray. Find this recipe in our cookbook, SAVEUR: Italian Comfort Food Equipment Calabrian Lamb Chops with …

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Cucumber and Corn Salad with Pomegranate and Poppy Seeds

Pomegranate seeds add a pop of tart juice to each bite of this buttery late-summer salad with crunchy cucumbers and a toasty sesame oil vinaigrette. Sautéing corn intensifies its natural sweetness and if you have an abundance of it left over, use them in our favorite summer corn recipes. Cucumber and Corn Salad with Pomegranate …

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Peking-Style Lamb Chops | Saveur

At Peking Duck House on Mott Street in New York City’s Chinatown, these sizzling lamb chops are served atop a bed of lightly steamed broccoli. Pair them with plenty of steamed white rice for sopping up their salty-sweet and aromatic sauce.  Featured in: “Meet New York City’s New Guard of Wine Pros.” Peking-Style Lamb Chops …

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Pan-Fried Zucchini and Feta Fritters Recipe

These plump, pan-fried fritters, which are traditionally served warm or at room temperature as part of a Turkish mezze spread, are perfect for late summer and early fall, when fresh zucchini is in abundance. This recipe is based on a version that cookbook author Yasmin Khan enjoyed at the London Turkish fireside restaurant Testi. Featured …

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Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing

In the Argentine province of Entre Ríos, pumpkin and squash litter the landscape regardless of the season. They’re packed into large crates of roadside vegetable stands and climb the fences of home gardens. Entrerrianos love to grill year round and this flame roasting pumpkin is the perfect way to add complex smokey flavor to the …

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Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

Sábalo is a fresh river fish native to the Paraná River and it is amongst these water’s most prized catches. Found from Paraguay down to the river’s end in the Argentine province of Entre Ríos, this bottom feeder prefers deeper waters that can elude even the most dedicated fisherman. To replicate the flavor, look for …

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Grilled Vegetable and Barley Salad Recipe| Saveur

In Egypt, barley is typically eaten in a pudding for breakfast or dessert, but in this recipe from Suzanne Zeidy, it’s turned into a hearty salad with grilled vegetables, feta, and pistachios. Grain bowls like this one are a great way to clear out your fridge. Add just about any leftover cooked veggies, and dress with a light …

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Kofta Chalau (Afghan Meatballs with Saffron, Split Peas, and Sour Plums)

Afghan saffron dealer Tahmina Ghaffer prepares this rich and fragrant stew when she misses her family. She says her mother always adds dried sour plums, which can be found at well-stocked Middle Eastern and Asian markets and spice shops. Saffron intensifies the flavor and aroma of the finished dish, so don’t be tempted to omit …

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