Desserts

Pecan-Chocolate Sticky Buns Recipe | Saveur

Baker and cookbook author Bryan Ford cooks these over-the-top sticky buns in a large cast-iron skillet. To prevent messes, line the bottom of your oven with a layer of aluminum foil before baking. Featured in “Fireplace Pâtissier.” Pecan-Chocolate Sticky Buns Artisan Bryan’s ultimate breakfast pastry. Yield: makes 14 rolls Time: 6 hours For the dough: …

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