India and the United States are innately linked. As we celebrate Thanksgiving—and with it the Pilgrims and subsequent British Colonizers who set in motion what would eventually become the U.S. and Canada—let us remember that those settlers were funded by, or in many cases actually were men who had made ungodly sums of money in …
On July 18, 2003 I got to cook at the James Beard House for the first time. It was a dinner celebrating the life and legacy of Chef Bill Neal, hosted by the great Johnny Apple. Preparing that meal were chefs Ben and Karen Barker, Robert Stehling, Bill Smith, and John Currence. (I was there …
Country Captain (Southern-Style Stewed Turkey with Curry) Read More »
When nothing but flavorful, saucy comfort food will do, the whole world turns to curry. Hearty, brothy, and elaborately spiced, the category frequently recalls the vibrant streets of India, but while the dish is certainly rooted in the culinary traditions of the Subcontinent, curry has, through a combination of trade, migration, and colonialism, become a …
fish gravy Fish Manchurian is a very popular recipe. Learn how to make Fish Manchurian by following this simple & easy recipe. CourseDinner, Lunch, Main Dish CuisineIndian Servings2 people Prep Time15 minutes Cook Time30 minutes Ingredients 250g Fish Pieces 1small bunch Spring onion finely chopped 2tsp Gingerfinely chopped 1tsp garlicfinely chopped 1/4cup plain flour 3tsp …