Cookbooks

These Cookbooks Teach You How to Hunt and Prepare Wild Game

Wild game is having a renaissance in home kitchens and restaurants across the United States. Enjoying wild-caught meat can open up home cooks to a much more diverse world of flavors, including mallard, pheasant, venison, and crab.  Jody Horton Game cookbooks are a great jumping off point to learning how to prepare these less commonly …

These Cookbooks Teach You How to Hunt and Prepare Wild Game Read More »

The SAVEUR Cookbook Club

Matt Taylor-Gross Every two months, our Cookbook Club digs deep into a cookbook and shares our progress online. This April and May, we’re cooking our way through Please to the Table: The Russian Cookbook by Anya von Bremzen and John Welchman. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook …

The SAVEUR Cookbook Club Read More »

Scroll to Top