Cookbooks

Mooncakes & Milk Bread Author Kristina Cho Celebrates Chinese-Style Baking

Growing up in Cleveland, Kristina Cho spent all year looking forward to the rare and special occasions when her family would pile into the car to make the drive to cities like Chicago and Toronto. The highlight of every trip was getting to visit a Chinese bakeshop, its glass cases housing all varieties of buns, …

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These Cookbooks Teach You How to Hunt and Prepare Wild Game

Wild game is having a renaissance in home kitchens and restaurants across the United States. Enjoying wild-caught meat can open up home cooks to a much more diverse world of flavors, including mallard, pheasant, venison, and crab.  Jody Horton Game cookbooks are a great jumping off point to learning how to prepare these less commonly …

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The SAVEUR Cookbook Club

Matt Taylor-Gross Every two months, our Cookbook Club digs deep into a cookbook and shares our progress online. This April and May, we’re cooking our way through Please to the Table: The Russian Cookbook by Anya von Bremzen and John Welchman. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook …

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