Condiments

Skillet-Fried Pork Chops with Peach Jam Recipe

Tangy, sweet peach jam balances the richness of these pan-fried pork chops inspired by California peach farmer David Mas Masumoto. Store the chops, marinade and all, in zip-top freezer bags to transport. The key to a good sear is simple: flip less. Let the crust caramelize before flipping to the other side. Feel free to …

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Grilled Leeks with Red Chile Sauce Recipe

This vegetable side dish from Argentine cook Jorgelina Mandarina is the ideal accompaniment for any barbecue. Leeks are cooked down over the intense heat of a wood fire until they are soft and tender whilst still holding on to just the right measure of acidity. Peruvian chile panka, jalapeño, and curry leaves provide a welcome …

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Encurtido Recipe (Spicy Honduran Picked Vegetables)

Whether in San Pedro Sula, the Bronx, or New Orleans, any local Honduran baleada spot will have a version of this pungent, Latin American condiment. Used to add bright crunch to all sorts of dishes from breakfast to dinner, the thinly sliced vegetable medley may be either quick-pickled in vinegar (as in this recipe from …

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Salmon Rillettes Recipe by Dorie Greenspan

Perfect for a fancy picnic, or as part of a lavish holiday feast, this French spread, from American cookbook author Dorie Greenspan, is made with both poached and smoked salmon for textural contrast. Pack it into jars the night before you plan to serve—the flavors improve with time. Featured in: “How Dorie Greenspan Does New Year’s …

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