Sunchoke Hummus Recipe | Saveur
Tahini and lemon accent the earthy, nutty quality of Jerusalem artichokes in this creamy appetizer. At Elaine Murphy’s The Woollen Mills in Dublin, chef Ian Connolly serves it drizzled with aromatic paprika oil and pile of hot crisp baked sweet potato wedges for dipping. Featured in: “10 Ingredients We’re Obsessed With.” Sunchoke Hummus The earthy, …