White Beans and Kale Soup with Smoked Ham Hock Recipe

After flavoring the beans for this creamy winter soup from Oceania Cruises senior chef instructor Kellie Evans and Vice culinary director Farideh Sadeghin, smoked ham hock is shredded and pan-fried, intensifying its flavor. Lacinato kale, or cavolo nero, is more tender than the curly variety, and cooks down quickly to add bright acidity to the …

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