Roast Turkey with Celery-Root Stuffing and Giblet Gravy

In this crispy-skinned Thanksgiving turkey recipe from chef and cookbook author Mary Sue Milliken, celery root (also known as celeriac) lends earthy dimension to the cozy classic stuffing. Reserve the bird’s giblets and neck for making your own stock, which can be used in Milliken’s rich white wine and mushroom gravy. Do not be tempted …

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