Breads

Summer Panzanella Recipe Bread and Tomato Salad)

Toasty, day-old country bread gets a second act in this sweet and garlicky Italian salad. Panzanella embodied the “waste not, need not” lifestyle of Tuscan villagers and originally featured onions before the 20th century. Nowadays, sweet, ripe summer tomatoes take center stage. The simple ingredients of this dish benefit from finding peak-season produce. Serve alongside …

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Gazpacho Andaluz Recipe (Chilled Tomato Soup)

Gazpacho, which was purportedly invented in Seville, is traditionally served as a refreshing final course at the end of a meal. Though there are now many versions of this chilled soup, this tomato-based Andalusian variety is the one that most tastes like summer in a bowl. The toppings are endlessly customizable, so feel free to …

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