Breads

Mooncakes & Milk Bread Author Kristina Cho Celebrates Chinese-Style Baking

Growing up in Cleveland, Kristina Cho spent all year looking forward to the rare and special occasions when her family would pile into the car to make the drive to cities like Chicago and Toronto. The highlight of every trip was getting to visit a Chinese bakeshop, its glass cases housing all varieties of buns, …

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Hudson Valley’s Bread Alone Bakery Minimizes Carbon Footprint with Renovated Facility

An Upstate New York bakery is taking a big step toward a smaller carbon footprint. Bread Alone, a nearly 40-year-old bread maker in Hudson Valley, has spent four years renovating its Boiceville facility where the business was originally founded. That site will soon reopen in January as a 100 percent net zero energy operation, powered …

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Summer Panzanella Recipe Bread and Tomato Salad)

Toasty, day-old country bread gets a second act in this sweet and garlicky Italian salad. Panzanella embodied the “waste not, need not” lifestyle of Tuscan villagers and originally featured onions before the 20th century. Nowadays, sweet, ripe summer tomatoes take center stage. The simple ingredients of this dish benefit from finding peak-season produce. Serve alongside …

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Gazpacho Andaluz Recipe (Chilled Tomato Soup)

Gazpacho, which was purportedly invented in Seville, is traditionally served as a refreshing final course at the end of a meal. Though there are now many versions of this chilled soup, this tomato-based Andalusian variety is the one that most tastes like summer in a bowl. The toppings are endlessly customizable, so feel free to …

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