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Summer Panzanella Recipe Bread and Tomato Salad)

Toasty, day-old country bread gets a second act in this sweet and garlicky Italian salad. Panzanella embodied the “waste not, need not” lifestyle of Tuscan villagers and originally featured onions before the 20th century. Nowadays, sweet, ripe summer tomatoes take center stage. The simple ingredients of this dish benefit from finding peak-season produce. Serve alongside …

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Bell Pepper Recipes to Ring in the End of Summer

Dear bell pepper. You sweet charmer, thank you for not trying to actively hurt us.  The milder cousin of the capsicum genus, the bell pepper is heftier and far milder than than most of its fiery cousins—but it’s hardly short on flavor. Red, green, and yellow versions of this colorful breed adorn conventional supermarket produce sections …

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Hand Pies Recipe Filled with Sour Cherries

These hand pies are an easy and portable way to showcase seasonal sour cherries. Rye flour lends a nutty complexity to the tender butter pie crust while cherry cocktail bitters, rich balsamic vinegar, and whole vanilla bean provide additional layers of fragrance and depth. Punch out circles of dough using a 6-inch aluminum pie tin …

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Beef Dolma With Apricots and Tamarind Recipe

In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin with the addition of brown sugar and dried apricots—a pleasant, tart foil to the rich and meaty filling. In the warmer months, try to find fresh, young grape leaves, which are more tender and flavorful than the jarred types. Out of season, …

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