Cilantro Salad with Olives, Avocado, and Limes Recipe

Rawia Bishara, the Galilee-born chef behind Brooklyn’s Tanoreen, uses this crisp, bright salad as a side dish or as a fresh and herbal condiment atop fried fish or grilled meat. “No matter where you fall on the cilantro spectrum,” says Bishara, “I urge you to try it.” For more classics from Egypt to Iran, check …

Cilantro Salad with Olives, Avocado, and Limes Recipe Read More »