Zabaglione Is a Versatile Dessert That Comes Together In Minutes
Some of the world’s greatest dishes demand a nip of wine or spirits to reach their full potential. Welcome to Splash in the Pan, where writer and drinks expert Tammie Teclemariam teaches you how to bring them to life. Zabaglione is a true chef’s dessert, a term applied to confections that can be made without much attention to …
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